Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. Well, let me teach you how to make my favorite chocolate. 1. Mix low-gluten flour, cocoa powder and baking powder 2. Sieve twice; set aside 3. Add a little lemon juice to the egg whites 4. Add fine sugar three times and beat until dry and foamy; put it in the refrigerator for later use 5. Add granulated sugar to the egg yolk 6. Beat with a whisk until smooth 7. Add corn oil and milk 8. Stir well 9. Add the flour mixture that has been sifted twice 10. Stir until it is roughly uniform 11. Add 1/3 of egg white to the egg yolk batter 12. Stir evenly 13. Pour back into the egg white bowl 14. Mix well 15. Pour the mixture into the mold, smooth the cake batter, shake it vigorously a few times, and then put it into the preheated oven at 170 degrees for 20 minutes, then turn to 150 degrees for 50 minutes. 16. After taking it out of the oven, turn it upside down and let it air dry until the next day 17. Demolding 18. Cut into two pieces horizontally and set aside 19. Take a large piece of dark chocolate and scrape out the appropriate amount of crumbs with a spoon for later use. 20. Add powdered sugar to the whipped cream 21. Send and set aside 22. Take a piece of cake and spread a layer of cream on it 23. Place dried fruits on the surface 24. Place another layer of cake base 25. Apply a layer of butter evenly on the surface 26.Put a few buttercream flowers on the cake 27.Sprinkle chocolate chips evenly on the rest of the surface 28. Place a blueberry on each of the cream flowers for decoration Today’s introduction to my favorite chocolate ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes! |
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