Japanese fried chicken rice recipe

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of Japanese fried chicken rice. You must try it after reading it.

1. Wash the chicken thighs, remove the bones, and dry them for later use. Break the cabbage into pieces, wash and set aside. Slice the carrots, break the broccoli and cauliflower into pieces and set aside, and slice the ginger.

2.12 Heat a non-stick pan without adding oil. Put the chicken thighs directly into the pan with the skin side facing down and fry over medium heat.

3.21 Fry until the skin of the chicken turns golden brown, then turn it over and continue frying for 2 minutes. At this time, a lot of oil has been fried out, you can pour some of it out.

4.1 Then pour in appropriate amount of dark soy sauce, rice wine, barbecue sauce, teriyaki sauce and sugar.

5.2 Then pour an appropriate amount of water into the pot, but the water should not cover the chicken skin.

6. Add ginger slices and continue to simmer the chicken on medium-low heat for 10 minutes. Turn to high heat to reduce the sauce and turn off the heat when the soup is thick.

7. While the chicken is stewing, we can prepare the side dishes. Put another pot of cauliflower into boiling water and blanch for 2 minutes.

8. Add the broccoli and blanch for 2 minutes then remove from the pot. Pour out the water.

9. Pour a proper amount of salad oil into the pot and stir-fry carrots over high heat until soft.

10. Then add the cabbage and stir-fry until it changes color and becomes slightly smaller in size than before. Add appropriate amount of salt to season and turn off the heat.

11. Combine all the ingredients: prepare a large bowl, put the rice on the bottom layer, pour a layer of stewed meat soup, then put the fried carrots and cabbage on it, then put cauliflower, broccoli, chicken, and finally pour a layer of sauce on the chicken and you can start eating.

Thank you for reading this article and learning how to make Japanese fried chicken rice with everyone. Sharing delicious food with everyone is my greatest joy.