How to make cocoa strawberry rolls

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make cocoa strawberry rolls with icing.

1. First make the cake body: mix the cocoa powder and hot water evenly, add corn oil and mix well

2. Mix low flour and corn starch, sift and add them together and mix well

3. The batter is thicker now.

4. Add egg yolk and mix well

5. The batter will become lighter in color and will not be as sticky as before.

6. Add a few drops of lemon juice to the egg whites, start the electric whisk to stir at low speed, add fine sugar three times and beat until wet foam (lift the whisk to form a curved and drooping sharp corner)

7. Add 1/2 egg white paste to the egg yolk paste and mix it with the egg yolk paste by turning it upside down.

8. Pour it into a container filled with 2/3 egg white paste, and stir it upside down again quickly and evenly. The cake batter is smooth and shiny, without dry powder particles and too many bubbles.

9. Pour the cake batter into a baking pan lined with baking paper, smooth the surface with a scraper, and gently shake it to remove bubbles. Make sure the surface is evenly spread. If it is uneven, the thickness of the baked cake will be inconsistent.

10. Preheat the oven, bake for 20 minutes, take it out of the oven, turn it upside down, tear off the wax paper and let it cool. After it cools, turn the cake upside down on a piece of wax paper again and use a knife to gently peel off the skin.

11. Mix the cocoa powder and warm water, add it to the pre-refrigerated whipped cream after it is completely cooled, add fine sugar, and beat with an electric whisk.

12. Spread a layer of cocoa cream on the cake, wash the fresh strawberries, remove the leaves, and place them neatly on the cream.

13. Use a rolling pin to gently roll up the cake (the cake roll in the picture is replaced by the one I made before, because I didn’t take a picture of the rolled cake this time) and refrigerate to set.

14. Heat a small pot of water, put chocolate cubes in another small bowl and melt them in water.

15. Spread the melted chocolate on the shaped cake roll and sprinkle with pistachio powder.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make cocoa strawberry rolls, you can really try it. It is not only delicious but also healthy.