How to make French spherical bread Boule

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make French spherical bread Boule.

1. In a large container, combine warm water, salt and yeast. The yeast does not need to be completely dissolved. Then add high powder and stir with a wooden spoon until the mixture is evenly distributed and there is no dry powder. This step can be completed in a few minutes

2. Cover with lid (no need to seal) and refrigerate. The book says that 2 hours of fermentation at room temperature is enough, but the dough refrigerated in the refrigerator is not sticky and easy to handle. So I usually throw it in the refrigerator after I finish it and continue working on it the next day. The refrigerated fermentation method should be more suitable for people like me who don’t have a lot of time to bake.

4. Take out of the refrigerator before baking

5. To prevent it from sticking to your hands, sprinkle a thin layer of high flour on the dough, then quickly grab the dough and cut it with scissors.

6. Tighten the surface reinforcement net and complete the shaping quickly. Place it on a pizza peel sprinkled with corn flour, and let it rest for 2 hours, then sprinkle dry flour on the surface and cut it into pieces.

7. 20 minutes before baking, place the baking stone on the second to last layer of the oven and place an empty baking tray on the bottom layer. After preheating at 230 degrees for 20 minutes, slide the dough on the pizza peel onto the baking stone, quickly pour a cup of boiling water on the baking tray, and close the oven door to retain the steam. Bake for about 30 minutes or until the bread is firm and brown. Take out the bread and let it cool on a rack before slicing.

After carefully reading the editor's detailed introduction to French spherical bread Boule, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.