How to make pickled vegetables and stir-fry

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make stir-fried vegetables with pickles.

1. Ingredients: plum beans, wild rice stems, pickles (washed)

2.12 Pick and wash the plum beans.

3.21 Remove from the water and set aside.

4. Peel the wild rice stem and wash it.

5. Place on the chopping board and cut into thicker strips for later use.

6.12 Place the washed pickles on the chopping board and chop them into small pieces for later use.

7.21 Then, put the cleaned plum beans into boiling water and blanch them for 2 minutes before taking them out.

8. Heat oil in a pan, add the chopped water chestnuts and stir-fry.

9. Next, add the chopped pickles and stir-fry.

10. Then, add the blanched plum beans and stir-fry.

11. Finally, add a pinch of salt.

12. Add a little chicken essence.

13. Season and stir well.

14. Remove from the pan and serve.

After reading the above introduction about stir-fried pickles and vegetables, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.