How to make braised chicken and tofu

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of braised diced chicken with tofu to friends who like cooking!

1. After washing the chicken breast, turn the knife horizontally, pat the chicken to loosen it, cut it into dices, first add a spoonful of cooking wine and mix well, then add a spoonful of oyster sauce and mix well, and finally add a spoonful of salad oil and mix well and marinate for later use. Cut the tofu into small pieces, wash the snow peas, remove the tendons and cut into two pieces, slice the garlic

2. Heat the pan, pour in the oil, and when the oil temperature rises, add the diced tofu and fry over medium heat until both sides are golden brown.

3. Stir-fry the marinated chicken cubes in the remaining oil in the pan at low temperature. Remove from the pan as soon as the chicken turns white.

4. Use the remaining oil in the pan to fry the garlic slices and pickled peppers

5. Stir-fry the marinated chicken cubes in the remaining oil in the pan at low temperature. Serve immediately after the chicken turns white.

6. Use the remaining oil in the pan to fry the garlic slices and pickled peppers

7. Pour in the diced chicken and tofu, add one and a half spoons of dark soy sauce and half a small bowl of water

8. After boiling, cover the lid and simmer for two minutes on medium heat

Braised diced chicken with tofu is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.