How to make vegetarian fried sauce

In fact, vegetarian fried sauce is very suitable for vegetarians, because the main raw materials used in making vegetarian fried sauce are vegetables and fungi. The preparation steps of vegetarian fried sauce are relatively simple and convenient, and it also has a high value as an accompaniment to rice. Therefore, if you don’t have any accompaniment to rice at home, you can try to learn how to make vegetarian fried sauce. The following article provides readers with the specific steps to make vegetarian fried sauce.

Vegetarian fried sauce recipe:

270g gluten, 220g dried tofu, 30g dried mushrooms, 45g sweet noodle sauce, 65g soybean paste (yellow paste), 7g sugar

Preparation process:

1. Wash the gluten and cut it into small pieces.

2. Wash the dried tofu and cut it into small cubes.

3. Soak the dried mushrooms in advance, wash them and cut them into small cubes after they become soft.

practice:

1. Pour more oil into the pot and heat it up, then add the diced tofu and fry until golden brown.

2. Then pour in the diced gluten and diced mushrooms and fry them together until all the ingredients are fried with fragrance.

3. Pour in sweet noodle sauce and soybean paste and stir-fry evenly with the other ingredients.

4. Add a little water and simmer the ingredients for a while until the water evaporates and only the oil and sauce remain.

5. Finally, add sugar to taste.

Tips:

Both soybean paste and sweet noodle sauce are salty, so this dish does not require adding salt, just some sugar to make it flavorful.