How to make sesame protein puff pastry

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make sesame meringue pastry with me.

1. Prepare the ingredients

2. Chop the black sesame seeds in advance

3. Put it in a small bowl and set aside

4. Beat the egg whites into coarse foam, add one-third of sugar, and continue beating

5. When the foam is fine and thick, add one-third of sugar and beat

6. When the foam becomes fine, add the remaining sugar

7. Beat until the egg mixture can stand upright

8. Add chopped sesame seeds

9. Mix well

10. Put it into the piping bag and round mouth nozzle

11. Make flower shapes on the baking tray

12. Sprinkle with sesame seeds

13. Put it in the oven, middle layer, 100 degrees, bake for about 60 minutes, the surface is milky white or slightly yellow, take it out after it is completely dry

Sesame meringue puff is most tempting to those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.