How to make Sihecai

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making Sihecai.

1. Peel 5 water chestnuts, cut 4 garlic sprouts into sections, slice the dried tofu and Chinese sausage (put them on the steamer when cooking. When the rice is cooked, the sausage will be ready too. It will be easy to take them out and cut, and the rice will taste very fragrant).

2. Heat oil in a pan, add the sausage and stir-fry for about one minute. Don't turn the heat too high. (Frying the sausage first can bring out the aroma and oil inside, so the dish will be very delicious. This step is crucial.) Then add the dried tofu and let it "eat" the oil and aroma.

3. Add garlic sprouts and water chestnuts, then add a little salt (not too much because the sausage itself is salty). Stir-fry for about 30 seconds and it’s ready to serve.

Look at the editor’s introduction today. In fact, the Sihecai you eat outside is not that difficult to make, and the steps are also very simple. We might as well make it healthier at home!