Fried squid rings recipe

Fried squid rings are a delicacy made from squid as the main raw material, with a variety of seasonings and fried in frying. Fried squid rings are crispy and delicious, with the fresh fragrance of squid. They are a delicacy suitable for all ages. If you want to make a delicious fried squid ring, the operation is very simple. As long as you master the skills of handling squid, you can easily make a fried squid ring.

Fried squid rings are a dish made with squid rings (or squid, cut into rings by yourself) and breadcrumbs (the breadcrumbs sold on the market are coarse or fine, either kind is fine, the coarse one will be crispier when fried) as the main ingredients. It is a home-cooked dish.

Ingredients

Squid rings, bread crumbs, salt, pepper, cooking wine

Preparation method

1. Prepare the necessary materials, wash the squid rings, remove the membrane, and put them in a container. If you buy squid, you have to clean it yourself and cut it into rings. When choosing squid, it is best to choose one with a more symmetrical shape, so that the squid rings cut will be roughly the same.

Then prepare three containers separately, and put the beaten eggs, cornstarch or flour, and bread crumbs in turn, to facilitate the following operations.

2. Fried food can be eaten with some green vegetables, which is more refreshing and less greasy. You can choose your favorite vegetables to make salad as a side dish. Adding 2 teaspoons of red wine vinegar to the salad will make it taste better ~ The sour taste is very appetizing ~ Or adding a few drops of lemon juice is the same ~

3. After everything is prepared, start preparing it. Add salt, pepper and cooking wine to the squid and marinate it slightly. Then take the three plates we prepared before and coat the marinated squid rings with flour, egg liquid and breadcrumbs in turn.

4. Prepare all the squid rings one by one, pour oil into the pan, heat it to 60% to 70% hot, then put the squid rings in and fry until golden brown. The oil for frying the squid rings must not be too hot, otherwise the squid rings will easily burn. The time should not be too long, the skin should be golden brown~ This way it will be crispy on the outside and tender on the inside and very delicious~ The squid rings are ready, eat them with your favorite dipping sauce and juice~

Tips

1. I highly recommend this dish. It is crispy on the outside and tender on the inside. It is very delicious, especially for children. ,

2. If you can't buy fresh squid, you can find refrigerated squid rings in the supermarket.

3. You can also fry it in this way, but the taste will not be as fresh as this one.

4. When frying squid rings, do not make the oil too hot, otherwise the squid rings will easily become burnt.

5. The cooking time should not be too long, just wait until the skin turns golden brown.