How to make Lingzhi chicken soup

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make Ganoderma lucidum chicken soup.

1.1 Rinse the native chicken, put it in cold water, add a piece of ginger, bring to boil, then remove and set aside. This process is also called blanching, which can effectively remove the odor of the chicken.

2.2 Prepare the ingredients: 1 2000g three-yellow chicken, 2 Ganoderma lucidum, 1 scallion, and a piece of ginger.

3. Add the blanched chicken, ginger, green onion, ganoderma lucidum and 3000ml of water into the soup pot, put it on high heat and bring to a boil.

4. After boiling, keep boiling for 10 minutes, and skim off the foam on the surface of the soup pot. This way, the Ganoderma Lucidum Chicken Soup you will make will be clear, rich in flavor, and free of impurities.

5. Turn to low heat and continue cooking for 1 hour.

6. After adding salt, turn to medium heat and continue cooking for 15 minutes. The Lingzhi chicken soup is ready.

This concludes the introduction to the recipe of Ganoderma Lucidum Chicken Soup. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.