How to make cherry cheese butter fritters

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn how to make cherry cheese butter pancakes.

1. Serving size: (12 paper cups of cherry cheese butter, 5.5 cm in diameter) 1. Dice the cherries and cut the marinara cheese into strips for later use.

2.2. After the butter softens at room temperature, add sifted flour and baking powder. Beat at low speed and then at high speed until it expands a little and becomes smooth.

3.3, add the eggs in 3 to 4 batches and beat quickly until evenly combined.

4.4. You can see that the batter is very smooth after beating. At this point it is basically a biscuit batter.

5.5. Add condensed milk in 3 times. The condensed milk here can be replaced with yogurt, but try not to replace it with water or milk, because water and milk are relatively wet and will affect the overall viscosity of the cake batter.

6.6. Put the cake batter in a piping bag and squeeze it into the cake mold.

7.7, sprinkle cherries on the surface

8.8. Sprinkle mozzarella cheese on the surface and place in the oven at 170 degrees for about 40 minutes, depending on the temper of your oven.

That’s all I have to say about the cherry cheese butter fritters that I’m going to introduce to you today. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.