1How to make Children's Day cake

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make Children's Day cake.

1. Separate the egg yolk and egg white. Separate the egg whites into a water-free and oil-free mixing bowl.

2. Add 40 grams of powdered sugar to the egg yolks and mix well with a whisk.

3. Add corn oil and milk respectively and continue to mix well.

4. Sift in the low flour and use a whisk to gently mix in irregular directions to form a uniform batter

5. Set the prepared egg yolk paste aside for later use.

6. When the egg whites are beaten into bubbles, add one third of the remaining 80 grams of powdered sugar and a few drops of white vinegar.

7. Continue beating until it becomes thick and has coarse foam, then add one third of powdered sugar.

8. Beat again and add the remaining one third of powdered sugar when texture appears.

9. Continue beating. When you lift the whisk, the egg white can pull up a short upright point, indicating that it has reached the dry foam state. The egg whites are beaten.

10. First, add one-third of the egg whites to the egg yolk paste and stir slightly with a rubber spatula.

11. Add the mixed batter to the remaining egg whites, gently scrape up from the bottom and mix well.

12. Use a rubber spatula to scrape the batter into the cake mold and shake it twice to remove large bubbles.

13. Put the cake batter into a preheated oven at 130 degrees. Bake at 130 degrees for 40 minutes and then turn to 170 degrees for 40 minutes. After baking, take out the cake and turn it upside down to cool before demoulding

14. Cut the cooled cake into two pieces and set aside.

15. Use a dragon fruit baller to scoop the dragon fruit into balls.

16. Cut the hawthorn cake into 6.1

17. Whip the cream

18. Spread the whipped cream on a piece of cake and sprinkle with candied red beans.

19. Fill the hollow space with cream, cover with another cake slice, and spread the cream evenly.

20. Use a triangular scraper to scrape out striped patterns on the cake, and then use a piping nozzle to squeeze a circle of flowers on the upper and lower sides.

21. Arrange the dragon fruit and cherries in a circle.

22. Put the two numbers "6.1" in the middle

23. Place red cherries at intervals below.

Cooking requires the control of heat, so today the editor will introduce to you a Children's Day cake. Everyone must pay attention to the control of heat, and try to make it now!