How to make papaya and white fungus stewed with milk

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to stew papaya and tremella with milk like me, you will definitely be excited for a long time.

1. Ingredients: papaya, milk, rock sugar, wolfberry, lotus seeds, white fungus

2. Soak the white fungus, lotus seeds and wolfberries.

3. Tear the white fungus into small pieces, remove the core of the lotus seeds, and use a scoop to scoop the papaya into small balls.

4. Put papaya, white fungus, lotus seeds and wolfberry in a stewing pot and add rock sugar.

5. Steam in a steamer over high heat for 20 minutes.

6. Transfer to a casserole, pour in milk and cook over low heat for 15 minutes.

At this moment, you must have your own opinion on how to make papaya and tremella stewed with milk. So start now, I believe you can make the most delicious food.