How to make bread and butter pudding

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of bread and butter pudding.

1.Material map.

2.Put the eggs into a bowl and beat until smooth. (I only have 6 eggs, but 3 of them have double yolks, so it seems like a lot)

3. Add fresh milk and fine sugar and stir until the sugar is dissolved.

4. Cut the toast into small pieces at random.

5. Arrange on a heatproof dish and sprinkle with raisins.

6. Pour the hot melted butter evenly on the bread.

7. Gently pour the egg mixture from step (3) and press the bread slightly with a spoon to allow it to absorb enough egg liquid.

8. Place the pan in another baking pan filled with water. (This way the baked pudding won’t be dry)

9. Bake in a preheated oven at 180 degrees for 30 minutes or until the pudding is set. (Ovens are of different sizes, so it is better to control the degree yourself)

10. Don’t cut the cake right after it’s baked. Let it cool down before cutting it into pieces. (If the temperature does not drop when cutting, it will be cut into pieces and cannot be formed)

11. Enjoy the delicious pudding in a leisurely afternoon!

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of bread and butter pudding, I believe most people will try it themselves.