How to make mustard cold enoki mushrooms

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make mustard-salted enoki mushrooms, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.1 Bring water to a boil in a pot, add in enoki mushrooms, cook until done, 2-3 minutes.

2.2 Remove the roots of the enoki mushrooms and wash them clean.

3. Remove from heat, drain and rinse with cold boiled water.

4. For the sauce, just add soy sauce and mustard, and mix well like the seasoning of Japanese cuisine.

5. Add a lot of chopped green onions, then add the sauce and stir well.

6. Very light and refreshing, I love mustard!

At this point, you must have your own ideas about how to make mustard-salted enoki mushrooms. So start now, I believe you can make the most delicious food.