How to make yogurt cup cake

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make yogurt cup cake.

1. Heat the butter and melt it

2. Pour in yogurt and mix well

3. Separate the egg yolk and egg white, add one egg yolk at a time to the butter yogurt and mix well, add one at a time, and add another egg after one is fully mixed.

4. Sift in low flour and corn starch and mix into egg yolk paste

5. Add a few drops of fresh lemon juice or white vinegar to the egg white

6. After beating until coarse bubbles form, add sugar three times and beat until hard foam forms (the whisk head should be hooked when lifted)

7. Add 1/3 of the meringue to the egg yolk paste and mix well. Pour all of it back into the meringue and mix quickly using the cutting and mixing method.

8. Add steam to the baking tray, put it on the lowest layer, fill the cups with cake batter until 90% full, place them on the lower middle layer of the baking rack, preheat the oven to 170 degrees, and bake for 60 minutes. Take out and let cool.

9. The fragrant cupcakes are out of the oven

10. It feels a bit like light lactic acid, soft, smooth, with a strong egg aroma. .

After reading the editor’s introduction, I think many friends will be interested in yogurt cup cakes. Are you tempted and want to make it yourself?