How to cook stir-fried cowpea

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of stir-frying cowpea.

1. Wash and clean the cowpeas, cut them in the middle, chop the garlic and green onions, and cut the dried chilies into small pieces for later use.

2. Boil water in a pot, add a little salt and cooking oil (so that the color is brighter), put in the cowpeas and blanch for 3 minutes, remove and immediately soak in clean water to cool

3. Take out the cowpea, cut it into sections, season it with salt and MSG, then put it into a plate. Add chopped green onion, minced garlic, and chili segments in turn. Pour boiling oil into the plate and finally sprinkle with cooked white sesame seeds. (The oil must be hot to sauté the onions, garlic, and chilies.)

After carefully reading the steps for stir-frying cowpea, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.