How to make soft sesame sauce biscuits

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for soft sesame sauce biscuits. Come and learn it quickly!

1.1 Pour yeast water into flour and mix well.

2.2 Prepare the flour; dissolve the yeast in warm water.

3.1 Place in a warm place and let it rise until it doubles in size and the dough should be honeycomb-shaped when cut.

4.2 Knead into smooth dough.

5.1 Add pepper, salt and oil to sesame paste, mix well and set aside.

6.2 Prepare sesame paste and cooked white sesame seeds.

7. Divide the fermented dough into several portions. Roll into large pieces and spread with sesame paste.

8.Roll up and cut into small pieces.

9. Knead into dough.

10. Sprinkle with white sesame seeds.

11. Brush the electric baking pan with a thin layer of oil and put in the dough; pour in a little cold water and cover with a lid; cook on the upper and lower heat, and bake for 4 minutes on the pie setting.

12. Turn off the heat, apply some oil, and cook on low heat for 2 minutes.

It is not difficult to understand how to make soft sesame sauce pancakes, but it is not very easy to make them well. This requires our own attention and diligent practice.