How to cook braised liver tip

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to braised liver tips. I hope you will try to make it after reading.

1.1 Boil the fish in a pot to remove the blood

2.2 Soak fresh pork liver in clean water for half an hour

3. Boil another pot of water and add spices, including star anise. Add Sichuan peppercorns, cardamom, cinnamon, cloves, bay leaves, etc., add the blanched liver tips and cook for one hour, then add salt and soy sauce.

4. Let it cool down and then slice it for serving. You can also eat it with hot and sour sauce

After reading the editor’s introduction, I think many friends will be interested in braised liver tips. Are you tempted and want to try making it yourself?