How to make five-nut double-color glutinous rice balls

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making five-nut double-color glutinous rice balls.

1. Raw materials.

2.1 Roll the two doughs into strips and then roll them together.

3.2 Heat the spinach juice and add it to the glutinous rice flour in small amounts at a time and knead it into a green dough. Use appropriate amount of warm water to make white dough.

4.1 Flatten the dough.

5.2 Cut the dough.

6.1 Wrapped glutinous rice balls.

7.2 Package system.

8. Add boiling water to the pot and cook on low heat.

9. The dumplings are cooked when they float up.

10. Let’s eat.

The detailed method and steps for making five-nut two-color glutinous rice balls have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.