Fish, mutton and mushroom soup recipe

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make fish, mutton and mushroom soup.

1. Ingredients: fish head, lamb slices, fresh mushrooms, ginger, onions, chili peppers, garlic leaves, clean the fish and cut it in half

2.12 Wash and slice the fresh mushrooms, slice the ginger and chop the garlic

3.21 Boiled Lamb Slices

4. Remove and set aside

5. Heat oil in a pan and fry the fish head

6. Add hot water, onion, ginger and chili, and cook for ten minutes until the soup turns white.

7. Add two spoons of cooking wine

8. Add mushrooms and cook for five minutes

9. Finally, add the mutton slices and salt, sprinkle some garlic leaves in a bowl, and the fragrant fish, mutton and mushroom soup is ready. Start eating. It is so delicious without adding any MSG. (If you want to add other ingredients, add them according to your taste)

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple fish, mutton and mushroom soup to show off your cooking skills for your wife and children.