How to make baked stuffed chicken legs

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make roasted stuffed chicken legs.

1. Raw material picture.

2.12 Smooth the skin of the chicken leg to the root and cut it off. As shown in the picture.

3.21 Mince the chicken

4.1 Mix the potatoes and chicken, add half a teaspoon of salt, half a teaspoon of pepper and half an egg white and mix well.

5.2 Cut the potatoes into small pieces, cook them and mash them into paste.

6. Sauté onion and garlic in butter, add celery, shiitake mushrooms, carrots and corn and fry until soft. Add 1/2 teaspoon salt and 1/2 teaspoon black pepper.

7. Mix the fried vegetables with pureed chicken and shredded cheese and stir well.

8. Stuff the meat paste back into the chicken skin. Seal with a toothpick or needle and thread.

9. Brush the chicken legs with oil in tin foil. Preheat oven to 200 degrees and bake for 15 minutes.

10. Open the tin foil, brush a layer of oil on it, sprinkle with sesame seeds, and bake for another ten minutes.

I have introduced to you the method of roasted stuffed chicken legs. When you are cooking, I also remind you to be careful to make delicious dishes!