How to make cute macarons

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make small and cute macarons like me, you will definitely be excited for a long time.

1. Mix 20 grams of almond powder and 20 grams of powdered sugar evenly, add them into a food processor twice and grind them to make it finer.

2. Sift the ground almond powder and powdered sugar once.

3. The powder after sifting is more delicate.

4.Mix 20 grams of egg whites and 20 grams of powdered sugar, and beat with an electric whisk.

5. Beat until white and add appropriate amount of pigment.

6. Continue beating until dry foam forms.

7. Lift the whisk so that the corner is slightly bent.

8. Add almond powder to egg whites in two batches and mix well.

9. The stirred almond powder paste can fall evenly.

10.Mix the almond powder paste.

11. Put it into piping bag.

12. Squeeze into macaron mat.

13. Shake to remove air bubbles and let the macarons dry until there is a shell.

14. Preheat the oven to 180 degrees, bake for about 4 minutes until the skirt appears, then turn to 150 degrees for about 20 minutes.

15. The baked macarons have a smooth surface and beautiful turned-out edges.

16. Use the prepared custard sauce as filling.

17. For stuffed macarons, please note that this kind of custard filling must be stuffed before eating, otherwise it will easily get damp.

18. Light pink, small and cute.

Although there are many steps to make small and cute macarons, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.