How to make yogurt hollow chiffon cake

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make yogurt hollow chiffon cake.

1. Add sugar to egg whites in batches and beat until stiff peaks form.

2.121 Add 30g corn oil in batches and stir evenly.

3.212 Add egg yolk and yogurt and mix well.

4. Add the sifted low flour in batches and mix well.

5. Take 1/3 of the egg white paste and add it to the egg yolk paste and mix well.

6. Add the egg yolk paste to the remaining egg whites and stir evenly.

7.7. Pour into the mold. I used a 17cm hollow chiffon mold and a 6-inch flower-shaped mold. There was not enough batter, so I only filled the flower-shaped mold 60% full. Put it in the oven after a few quick turns.

8. Preheat the oven to 160 degrees, then adjust to 150 degrees, second to last layer, upper and lower fire, for 50 minutes. The small flower mold can be baked in 40 minutes.

9. After taking it out of the oven, shake it a few times (it is said that this step can prevent the bottom from shrinking. I don’t know if it is true, but the bottom of the hollow cake has not shrunk for a long time), and then turn it upside down for one night.

10. Remove from the mold the next morning and cut into pieces for consumption.

After reading the specific method of making this yogurt hollow chiffon cake introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!