How to make Mapo Tofu Shrimp

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make Mapo Tofu Shrimp. I believe it will definitely be good for you.

1.1 Pour oil into the pan, put the peppercorns in the oil, pick them up after the aroma comes out, then add the minced garlic and ginger and stir-fry until fragrant, then pour in the bean paste and stir-fry until fragrant

2.2 Boil a pot of water, put the tofu into the water, blanch it briefly and then take it out. The blanched tofu is not easy to fall apart and is more refreshing

3. Remove the heads, shells and shrimp threads of the fresh shrimps. Add shredded ginger, cooking wine and water starch in advance, mix well and let marinate for 5 minutes. After the bean paste is fried in the pot, pour in the shrimp and stir-fry until it changes color.

4. Add a large bowl of water, bring to a boil over high heat, pour in the blanched tofu, simmer for 5 minutes over low heat until the sauce thickens, and add a spoonful of oyster sauce before serving

I believe that after you read the introduction of the recipe of Mapo Tofu Shrimp, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.