How to make Easy Bear Cookies

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make Eilil Bear cookies.

1. After the butter softens at room temperature, whip it until its color becomes lighter and its volume increases into a cream-like texture.

2. Add powdered sugar and salt to the whipped butter and mix well.

3. Add egg liquid in batches and mix well.

4. Sift in the low-gluten flour and squeeze the dough from the inside out to mix the ingredients thoroughly.

5. Form into dough, wrap in plastic wrap, and refrigerate for 1 hour.

6. Take out the refrigerated dough, roll it into even thin slices, and use the Rilakkuma cookie cutter to cut and shape it.

7. Transfer the cookie dough to a baking tray and let it sit for 20 minutes.

8. Preheat the oven to 170℃ and bake for about 12-15 minutes.

9. Put the softened dark chocolate into a piping pen and decorate the cookies with eyes.

10. Use white chocolate to decorate the nose and belly.

After carefully reading the editor's detailed introduction to the Easy Bear cookies, you will definitely want to try making them. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.