How to cook sea bass in soup

Many new wives are very troubled about cooking skills. Sea bass in soup is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Kill a fresh sea bass, clean and set aside

2. Separate the fish bones and fish meat

3. Cut the fish into fillets and set aside

4. Add appropriate amount of salt and pepper to the fish fillet and mix well to marinate

5. Cut ginger into slices and set aside

6. Pour a proper amount of oil into the pot and heat it. Add ginger and fish bones.

7. Pour in an appropriate amount of liquor

8. Add appropriate amount of water and scallion knots to stew the soup

9. Prepare chili, coriander and onion for stewing soup

10. Wash and cut into pieces for later use

11. Stew the fish soup into a milky white color

12. Take out the fish head, bones and green onions

13. After the soup boils, add the fish slices and chili and cook for two minutes.

14. Add appropriate amount of salt for seasoning

15. Finally, add coriander and chopped green onion

16. Turn off the heat and serve in a bowl.

The method of cooking sea bass in soup is very simple and easy, and it does not consume a lot of energy. It is most suitable for office ladies. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.