How to cook braised kidney beans

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to braised kidney beans.

1.12 Pick and wash the kidney beans and set aside.

2.21 Heat the pan, pour in the oil, visually the amount of oil should be enough to cover the kidney beans, and heat the oil until it is 50% cooked.

3. Quickly put the kidney beans in, turn them over so that the skin peels off, drain and place on a plate.

4. Add salt according to personal taste, cover with a plate, and simmer for 7-8 minutes to allow the salt to absorb into the food.

5. Put the sesame oil back into the wok and add the Sichuan peppercorns when the oil is hot enough to cook.

6. After the peppercorns turn black, turn off the heat and take out the peppercorns.

7. Pour oil over the seasoned kidney beans and you’re done.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make braised kidney beans