How to make raspberry cheesecake

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making raspberry cheesecake.

1.12 First apply a layer of melted unsalted butter (extra amount) on the mold, then sprinkle with powder, brush evenly with a brush and pour out the excess powder. Refrigerate for at least 15 minutes

2.21 Soften the cream cheese and beat it with a whisk until there are no particles.

3. Add fine sugar and mix well

4. Add whipped cream and yogurt in batches, stirring evenly each time.

5. Add the eggs in batches and mix well.

6. Sift in corn starch and mix well, then add lemon juice and mix well

7. Take the mold out of the refrigerator and pour a small amount of cheese paste into it.

8. Add raspberries and some cheese paste

9. Add a little raspberry, and finally pour all the cheese paste, put it into the preheated oven, bake it in a water bath at 160℃ for about 60 minutes. After the baked cheesecake is completely cooled, remove it from the mold and decorate it with fruits (I used raspberries and blueberries)

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The raspberry cheesecake that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.