How to make steamed raisin cake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of steamed grape cake, so that you can once again experience and enjoy the joy after success!

1. Wash the raisins and soak them in warm water for 20 minutes.

2. Separate the yolks and egg whites of six eggs.

3. The container for egg white should be free of oil and water.

4. Mix 2g baking powder into the flour.

5. Add 20g sugar and milk to the egg yolk and mix well.

6. Sift the flour into the egg yolk mixture.

7.Cut the flour and egg yolk paste and mix well.

8. Add sugar to the egg whites in two batches and beat until hard peaks form (when you lift the whisk, you can pull out sharp corners).

9. First, mix 1/3 of the egg whites into the egg yolk mixture.

10. Cut all the egg whites and mix them into the cake batter.

11. Pour half of the cake batter into the cake pan and add raisins.

12. Fill the cake pan 80% full with cake batter and decorate the top with raisins.

13. Pour the cake batter into the molds respectively. After the water boils, steam them in a steamer for 15 minutes.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the steamed grape cake. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.