How to make fragrant glutinous rice dumpling

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let's learn how to make a delicious glutinous rice dumpling.

1. Collected mugwort

2. Wash the wormwood, remove the old leaves, blanch it in water, and add a little baking soda

3. Take it out and add appropriate amount of water to make vegetable puree

4. Stir the flour with boiling water

5. Pour the vegetable juice into the glutinous rice flour and add the starch to knead into a ball

6. Stir-fry glutinous rice flour into cake flour

7. Use cake flour to knead the red bean paste into small balls

8. Cut the dough into small pieces

9. Wrap the red bean paste filling like you would rice dumplings

10. Gently roll into a ball and steam in a steamer for about 15 minutes

11. The delicious Qingtuan is ready. It tastes better when eaten hot. It is also good to wrap it in plastic wrap when it is cold and take it out to eat.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with fragrant and glutinous green rice balls!