How to make rice sauce

The key to whether bibimbap is delicious lies in whether the bibimbap sauce is authentic. The bibimbap sauce we are most exposed to is probably Korean stone pot bibimbap, and many Korean dishes use bibimbap sauce. It is actually not very difficult to make bibimbap. If we want to make bibimbap at home, we need to master the method and recipe of bibimbap sauce. So, what is the method and recipe of rice sauce? Let’s take a closer look at it below.

Asparagus meets bibimbap sauce

Material

Asparagus, rice sauce, rice, green peas

practice

1. Slice the agaragar diagonally and prepare the rice.

2. Prepare some carrots and green peas, stir-fry them first, then add rice, and finally add asparagus and rice sauce.

3. Just stir-fry.

Bibimbap Sauce

Material

50g Korean chili sauce, 1 tbsp light soy sauce, 30g miso, 1 tsp ginger juice, 1 tsp minced garlic, 1 tbsp sesame oil, 1 tbsp cooked white sesame seeds

practice

Mix all together and mix well.

Tips

It can also be used as a sauce for roast meat and wrapping vegetables.

Mushroom Rice Sauce

Material

1 pound of mushrooms, half an onion, 2 spoons of soy sauce, 1 spoon of black bean oil chili, salt to taste, chicken essence to taste, green onion, ginger to taste, pepper to taste

practice

1. Wash the mushrooms and remove the roots.

2. Boil water in a pot and blanch the mushrooms.

3. Cut the green onion into sections, slice the ginger, and prepare the peppercorns for later use.

4. Squeeze out the water from the mushrooms, chop and set aside.

5. Chop the onion and set aside.

6. Put a proper amount of oil in the pot (more than usual for stir-frying), heat it up, then add the onion, ginger and peppercorns and fry until fragrant.

7. Remove the fried onion, ginger and peppercorns.

8. Put onion into oil pan and stir-fry until fragrant.

9. Pour in chopped mushrooms and stir-fry.

10. After the chopped mushrooms are evenly coated with oil, add two spoons of light soy sauce and stir-fry evenly.

11. Add a spoonful of black bean oil and chili. You can add more or less according to your taste.

12. Add salt and chicken essence as appropriate to season.

Basil Mushroom Rice Sauce

Material

My life is busy, so when I’m alone I prefer to mix rice, noodles, and a few side dishes together and I can finish it all by myself. No need to wash a lot of dishes.

This sauce is suitable for single office workers. After making the sauce, keep it in the refrigerator for 3-5 days. This way, even if you get home late, you don’t have to spend a lot of time to prepare it.

Main ingredients: basil, mushrooms (about 9 fresh mushrooms), shredded pork, shredded bamboo shoots (canned from supermarkets), crispy black fungus (sweetened pickles)

Accessories: Liubiju bean paste, dark soy sauce, Shaoxing rice wine, cane sugar, chopped green onion

practice

1. Slice the mushrooms and wash them; take the basil leaves and wash them.

2. After the oil pan is heated up, add a little oil, pour in the chopped green onion over high heat and stir-fry until fragrant, then pour in the shredded pork and stir-fry until half cooked.

3. Pour in mushrooms, dark soy sauce, cooking wine, and sugar. If possible, you can add broth (I added beef broth). If there is no broth, you can directly add water.

4. Continue cooking over medium heat until the mushrooms are well-seasoned (you see the mushrooms shrink), add Liubiju bean paste, bamboo shoots, crispy black fungus, and basil, and cook over high heat, stirring constantly until the soup becomes thicker and then turn off the heat.

5. Then put it into a microwave-safe bowl and set aside.

Note: The soup should be more suitable for mixing rice and noodles. If you use it as a stir-fry, you can use less soup.

This dish is very suitable for working professionals who are afraid of the trouble of cooking all the time in the summer. You can cook it in advance and if you have cold rice or instant noodles at home, you can just put it in the microwave and eat it. Wow, great, I added it to the noodles. Nutritious and healthy :)

The taste is spicy, if you don’t like spicy food, you can just add Liubiju bean paste.