How to make Apple Tremella Soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious apple and tremella soup.

1.1 Rinse the soaked white fungus with water, drain and chop it into small pieces.

2.2 Take a large bowl and soak the fungus and lotus seeds in clean water.

3. Put white fungus and lotus seeds into a casserole, add water and stew until thick.

4. Dice the apples and set aside.

5. Stew the Tremella and lotus seeds until thick, then add the diced apples.

6. Boil the Tremella soup again.

Apple Tremella Soup may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.