How to make mustard tuber and diced pork with chopped pepper fish

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of pickled mustard tuber, diced pork and chopped pepper fish.

1. Wash the grass carp, remove the head and bones, and split it into two pieces

2. Stab the lower abdomen with a blade

3. Cut the fish into slices. Abdominal stab cut

4. Use egg white, water starch, salt, Shaoxing wine, pepper powder to coat the fish, mix well, and drizzle with a little cooking oil.

5. Chop the pepper, slice the garlic, shred the ginger, mince the green onion, dice the red pepper, and dice the pork belly

6. Make broth in a pot or add a little salt, shredded ginger and cooking oil to boiling water. Put the fish fillet into the pot and blanch it in boiling water.

7. Put the fish and soup into a bowl

9. Add chopped pepper and stir fry until fragrant

10. Add shredded mustard tuber and stir fry

11. Stir-fry until fragrant, add soy sauce, balsamic vinegar, seasoning and finally drizzle a little sesame oil

12. Pour the best pickled mustard greens, diced pork and chopped pepper stew onto the fish. The aroma will penetrate into the fish. It is most enjoyable to eat the soup and meat with a bowl of rice.

I don’t know if the recipe of pickled mustard tuber, diced pork and chopped pepper fish that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.