How to make golden scallion ham pancake

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and it is not as economical as eating out. The golden scallion ham pancake is a simple dish, economical and healthy, which can easily solve your concerns.

1. Prepare flour and knead it into a cotton wool shape with chopsticks

2. Then knead it into shape with your hands and set it aside for 20 minutes.

3. Prepare the ingredients while the dough rests. I like coriander, so I added some.

4. Chop all the ingredients and set aside. Make the pastry yourself: a little flour, thirteen spices and salt. Heat the oil in a hot pan and pour it into a bowl.

5. Start making the dough and cut it into pieces larger than the dumpling skins.

6. Roll into dumpling skin shape and apply oil puff pastry

7. Then add chopped green onion and ham, and start rolling from the edge.

8. Roll the rolled bun from one end to the inside.

9. Flatten the rolled buns with your hands and press them into a pancake shape.

10. Press all the pancakes and start frying them.

11. Heat the pan, pour in a little oil, put in the prepared pancakes. I put egg yolk on the pancakes.

12. Fry until both sides are golden brown and it is ready to be served. Add egg yolk to make it look good and delicious.

In the preparation of golden scallion ham pancake, there is no need for all kinds of fancy methods, only simple operations are needed. It can be taken out of the pan very quickly, and the stir-frying makes it more fragrant and fully awakens the taste buds.