Mango mousse cheesecake recipe

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make mango mousse cheese cake.

1. All materials

2. Make an 8-inch chiffon cake.

3. Cut into two thin slices and set aside. I will not write here how to make chiffon cake, you can find it in my recipe.

4. Put the cream cheese, sugar and mango into a food processor and beat until smooth and without particles.

5. Add yogurt to the cream cheese mango and mix well. Put it in the refrigerator and refrigerate.

6. Add sugar to the whipped cream and beat until 60% whipped, just enough to form lines and still flow. Refrigerate.

7. Soak the gelatin sheets in milk until soft, then melt them in hot water.

8. Add the melted gelatin liquid to the cheese mango liquid and mix well. Then add the whipped cream. The mousse liquid is ready.

9. Remove the edges of the chiffon cake slices

10. Take an 8-inch cake mold, put in the chiffon egg, and surround the edge of the mold with kiwi slices in a semicircle.

11. Pour half of the mousse liquid, put the mango cubes on top, shake it to produce large bubbles

12. Pour a little mousse liquid to cover the mango cubes, put another slice of chiffon cake on top, and pour the remaining mousse.

13. Smooth the surface and put it in the refrigerator for more than 4 hours.

14. After the mousse cake solidifies, you can make a mirror surface. Soak the gelatin in orange juice and melt it in hot water.

15. Place your favorite fruits on the mousse cake, slowly pour in the orange juice, put it in the refrigerator for 30 minutes, and then you can remove the film.

16. Put your favorite fruits on the mousse cake, slowly pour the orange juice, put it in the refrigerator for 30 minutes, and then you can remove the mold. I use a hair dryer to blow hot air around the mold, and the mold will come out.

17. To remove the film, I use a hair dryer. I blow hot air around the film and the film comes out. It looks good, right?

18. Here is a side view, but there are still a few bubbles that haven't come out, haha, I'll try harder next time

Maybe you have never eaten mango mousse cheese cake before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.