How to cook scallops and radish

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook scallops and radish.

1.12 Wash the dried scallops, soak them in warm water, and tear them into pieces for later use

2.21 Soak the mushrooms, clean and cut into thick strips, chop the garlic and set aside

3. Peel the white radish and cut into thick pieces using a vegetable die (if there is no die, just use a knife) and set aside

4. Heat oil in a pan and sauté minced garlic until fragrant

5. Add the radish and stir-fry for 3 minutes

6. Pour in shredded dried scallops and mushrooms (along with the soaked juice), add appropriate amount of salt, sugar, and fresh vegetables and stir fry evenly.

7. Add appropriate amount of boiling water (almost enough to cover the radish) and bring to a boil over high heat

8. Turn to low heat and cook until the sauce thickens, add a few wolfberries, turn to high heat and cook until the sauce thickens, sprinkle with garlic and serve

Thank you all for joining me today to learn how to make scallop stewed with radish. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.