Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of dry pot potato strips. You must try to make it yourself according to the steps below. 1. Cut potatoes into strips. 2. Fry in oil. 3. Remove from the heat when it turns golden brown. 4. Take appropriate amount of peppercorns and cut dried chilies into shreds for later use. 5. Wash and cut the coriander into sections, cut the onion and ginger into shreds, and slice the garlic. 6. Leave a little oil in the pan, add peppercorns and chili shreds and stir-fry for a few times. 7. Add onion, ginger and garlic and stir-fry until fragrant. 8. Add the fried potato strips, add a little salt to season, add a little light soy sauce, and mix well. 9. Add the chopped coriander and serve when the pieces are cooked. Cooking requires the control of heat, so today the editor will introduce you to dry-pot potato strips. Everyone must pay attention to the control of heat, and try it now! |
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