Steamed black chicken fish recipe

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make steamed black chicken fish.

1. Spread the ginger slices on the entire plate.

2. Place the fish on the ginger slices, and then spread the shredded ginger on the fish.

3. Pour an appropriate amount of water into the wok, put in the steaming rack, cover the pot, boil the water over high heat, remove the lid, and put in the fish plate.

4. Cover the pot and steam over high heat for 8 minutes.

5. Turn off the heat and simmer for 3 minutes.

6. Open the lid, take out the fish plate, pour out the water in the fish plate, and sprinkle appropriate amount of chopped green onion.

7. Heat the oil in a pan until it starts to smoke, pour in the fish, add an appropriate amount of light soy sauce, and serve.

The method of steamed black chicken fish introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.