How to make Wangzai steamed buns

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for making Wangzai steamed buns. You will definitely gain a lot from reading this carefully.

1. Soften the unsalted butter at room temperature and beat until loose. Add powdered sugar and beat.

2.12 Whip until feathery

3.21 Add egg yolks in batches and stir evenly (until the egg yolks are fully absorbed)

4.1 Use a rubber spatula to stir evenly

5.2 Sift in low-gluten flour, corn flour, baking powder and milk powder

6. Mix well and put it into a fresh-keeping bag. Knead it into a smooth surface with your hands and put it in the refrigerator for about 20 minutes.

7. After taking it out, roll the dough into small pieces and make long strips, then divide it into small pieces and roll them into round shapes.

8. Place small dough pieces on a baking tray lined with baking paper according to the size shown in the picture. (Due to the weather, the dough will be softer, so you can put the dough that has not been kneaded in the refrigerator first)

9. Put the kneaded "small buns" into the preheated baking tray and bake at 170℃ for about 10 minutes

10. After baking, take out the buns and gently shake the baking tray to peel them off the baking paper and place them on a cooling rack to cool.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned Wangzai steamed buns on the table!