How to make cold purple cabbage

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of l cold-mixed purple cabbage.

1. All ingredients

2. Wash the purple cabbage and green pepper, soak them in light salt water for about 5 minutes to remove the residual pesticides on the surface.

3. Rinse all ingredients with clean water and cut into thin strips.

4. Fry the potato shreds in boiling water until they are cooked, then cool them down with cold water

5. Purple cabbage will be cooked if fried with boiling water. Add a little white vinegar to stabilize the color.

6. Cool it with cold boiled water, drain the water, and then take it out for later use

7. Put the processed raw materials in a larger container and add a little salt

8. Add appropriate amount of MSG

9. Add appropriate amount of sugar

10. Finally, add appropriate amount of white vinegar and cooking oil and mix well

11. Sweet and sour, refreshing, bright and colorful cold-mixed purple cabbage

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making cold-mixed purple cabbage and complete it carefully, you can also realize the dream of "win-win".