How to cook French beans and pork

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make twice-cooked pork with green beans.

1. Put the pork belly in hot water, add a few slices of ginger, peppercorns and cooking wine, bring to a boil over high heat, then turn to low heat;

2. Cook the pork belly until it is 80% to 90% cooked, and you can easily pierce it with chopsticks, then take it out and let it cool;

3. Cut the cooled pork belly into thin slices for later use;

4. Bring water to a boil, add an appropriate amount of salt and a few drops of oil, add green beans and cook until 70% to 80% cooked;

5. Prepare other raw materials;

6. Heat the pan with cold oil, add the bean paste and stir-fry;

7. After the red oil comes out, add the red pepper and garlic cloves and stir-fry together;

8. Stir-fry until fragrant and add the pork belly slices;

9. Continue to stir-fry until the pork belly is slightly charred;

10. Add the freshly cooked green beans and continue to stir-fry;

11. Add a small amount of sugar and salt and stir fry evenly;

12. Serve on a plate.

For good health, the absorption of nutrients should start from the mouth. So what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with green beans and pork!