How to make colorful fried rice

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1. Wash and dice carrots and cucumbers, soak golden mushrooms in warm water, wash and dice; remove shrimp threads, wash and dice shrimps, and mix with rice wine and starch; dice ham; beat eggs with a small amount of salt.

3. Add more oil to the pan and stir-fry the diced carrots and diced mushrooms first, then add the diced cucumber and square ham and stir-fry; when the cucumber is slightly dry, add the rice and stir-fry for about 3 minutes, then add the shrimps and eggs and continue to stir-fry; add salt to taste before removing from the pan.

You should have learned how to make the colorful fried rice introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!