How to make coffee toffee

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make coffee toffee. Let's learn it well.

1. Put all the ingredients into a small pot

2. Stir evenly and bring to a boil over medium heat

3. Turn to low heat and continue cooking until it thickens slightly. At this time, you need to scrape the bottom and stir constantly to avoid sticking to the pot.

4. You will see it getting thicker and thicker until it becomes as shown in the picture, flowing very very slowly

5. Put it into a heat-resistant piping bag or silicone piping pen while it is still hot, and squeeze it into the mold (wear gloves if you are afraid of getting burned). The surface is basically flat. The last few pieces are not particularly flat, but it does not affect anything.

6. Place in a cold place or in the refrigerator until hardened, remove from the mold, and wrap in candy paper

Your understanding is extraordinary, so with the specific method of making coffee toffee, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.