How to make Chinese yam, white fungus and barley soup

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for yam, tremella and barley soup. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Prepare the raw materials

2. Soak Tremella, Coix seeds and lily bulbs, cook over high heat for 20 minutes, then simmer over low heat for half an hour

3. Finally, add the yam, wolfberry and rock sugar, and simmer for another half an hour, and you're done.

Maybe you have eaten yam, tremella and barley soup before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?