How to make cold pig ears

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make cold-boiled pig ears.

1.1Put the pig ears in cold water and bring to boil.

2.2 Material diagram.

3.1 Cook until the wine smell disappears, remove from the water and rinse with clean water.

4.2 Add appropriate amount of cooking wine to remove the fishy smell.

5. Put the marinade into water, add dark soy sauce, light soy sauce, rock sugar and salt for seasoning, bring to a boil and then simmer for half an hour. (How much seasoning to add depends on your taste)

6. Add the pig ears, bring to a boil and simmer for 10 minutes then turn off the heat. (If the pig ears are cooked for too long and then soaked in brine, they will become soft and mushy and have a bad taste.)

7. The brine is hot when it is cooked. The pig ears will be softer when soaked in it than when it is just turned off. The taste is just right. It is best to soak it overnight before taking it out, so that it will be more flavorful and fragrant.)

8. Slice the cooled pig ears.

9. Sprinkle with chopped green onion, drizzle with a little marinade, drizzle with a little hot oil, sprinkle with sesame seeds, mix well and it is ready to eat.

The method of making cold-boiled pig ears has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.