How to make seasonal vegetables in rich broth

Cooking by yourself is indeed a very happy thing. Only people who can cook can appreciate this. Here is a method of soaking seasonal vegetables in rich broth. You can make it yourself.

1. Soak the black fungus in water until soft, pour out the water, add a spoonful of cornstarch, mix it with your hands, and place it under the water tap.

2. Rinse the bottom of the head, remove the stem, and tear it into small pieces; peel the chayote, remove the core, and cut into small pieces

3. Peel the carrots and cut into small pieces

4. Pour 750ml of water into the pot, add carrots, and boil over high heat.

5. Add chayote, drizzle with a little salad oil and bring to a boil.

Thank you for reading this article and learning how to make seasonal vegetables soaked in rich broth. Sharing delicious food with everyone is my greatest joy.