How to stir-fry dried bamboo shoots

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of cooking bamboo shoots fried with dried tofu.

1. Clean and select the bamboo shoots, remove the old and hard parts, add a little salt to the boiling water, blanch the bamboo shoots for about 10 seconds and remove them.

2. Cool the bamboo shoots quickly in cold water, drain the water, loosen the roots of the bamboo shoots with the back of a knife, and cut them into small pieces for later use.

3. Rinse the dried tofu with water, dice and set aside; peel and chop the garlic

4. Heat the pan and add oil. Add the minced garlic and fermented black beans into the pan and stir-fry until fragrant. Add the five-spice dried tofu into the pan and stir-fry until the skin shrinks and becomes slightly charred. Add the seasoning and stir-fry evenly.

5. Add the bamboo shoots into the pan and stir-fry evenly, add a little soy sauce to enhance the flavor and color

6. Pour the cooked red kidney beans in salt water into the pot and stir-fry for a few times before serving.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of stir-frying bamboo shoots with dried tofu, you can truly change yourself.