How to make low-fat banana cake

Simple and easy-to-learn dishes are the motivation for modern people to cook. The low-fat banana cake not only satisfies the taste of the general public, but also meets the time requirements and does not require long waiting. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Prepare the materials

2. Put the bananas into a fresh-keeping bag and crush them

3. Add eggs, milk, fine sugar, vegetable oil, banana puree and mix well.

4. Pour into the flour with baking powder and stir well.

5. Put it into the mold, 3/2 full, preheat the oven, 180 degrees for 15 to 20 minutes

6. Take out

When you go home, you can also use your free time to make a low-fat banana cake to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.